I'm so intrigued by all the yummy recipes I've discovered and the smell of these cinnamon bun muffins baking is enough to take me back to my childhood days, when Mom would make double or even triple batches of cinnamon rolls, enough for everyone and the neighbors. Of course, she used butter, white flour, white sugar - but lots of cinnamon. This is the best I've found to satisfy my cinnamon roll longing:
Elana's pantry's cinnamon bun muffins.
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| The trick is the glob of cinnamon, honey and oil on top |
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| Yum |
