Saturday, January 25, 2014

Gluten Free Molasses Spice Cookies

I'm making a double batch of these molasses spice cookies so I can share some with my 3 year old neighbor, Eli, who is an excellent taste tester.  These he particularly loved and had asked for extras to take home to his parents.

Molasses Spice Cookies

1 ½ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
1 teaspoon ginger
½ teaspoon cinnamon
¼ cup melted coconut oil
¼ cup molasses

Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Roll into 3/4" balls then roll in sugar
Place on lined baking sheet and gently press

Bake at 350° for 8-12 minutes

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